gluten-free walnut brownies (RM40/12pcs)

Yes guys, FINALLY. Brownies are officially out and ready for orders. This has been one of the most highly requested items to be put on the menu. After many tries, I’m finally pleased with the taste and texture, and I believe you will be too!

As always, these brownies are made with all-natural ingredients – no preservatives, additives or artificial flavourings. They also happen to be gluten-free, swapping wholewheat flour for almond meal.

These GF Walnut Brownies are light yet fudgy in the centre topped with toasted walnuts for some crunchy goodness. It can get quite addictive, you have been warned 😀

2019 Brownies Reshoot

Cocoa Walnut Brownies (Breakfirst by Amy)

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Ingredients: Almond meal, unsweetened cocoa powder, olive oil, eggs, walnuts, organic raw cane sugar, coffee, organic himalayan salt

Loaf pan dimensions: 7×7 square pan

Price: RM40/12pcs

How to store:
Brownies can be stored in a sealed container at room temperature for 2 days. Thereafter, keep refrigerated for up to 1 week. Thaw at room temperature or enjoy it chilled, they are great either way!

Delivery fee: RM7 per order (Klang Valley only, exclusions apply)

Disclaimer: Ingredients list does not contain any gluten, however it is possible for cross-contamination to occur in the kitchen. If you are a Celiac and/or highly sensitive, kindly take this into consideration.

Self-pickup options:

  • Latte Be Light, Taman Berkeley Klang (Tues-Fri 11.00AM-6.00PM, Sat 11.00AM-10.00PM, Sun 1.00PM-10.00PM)
  • Common Ground, Damansara Heights (weekdays only 9.00AM-6.00PM)
  • The Black Cat Cafe, Jalan Ipoh (Tues-Sun 11.00AM-9.30PM, closed on Mon)


Promise I’ll get back to you!