As always, these brownies are made with all-natural ingredients – no preservatives, additives or artificial flavourings. They also happen to be gluten-free, swapping wholewheat flour for almond meal.
These GF Walnut Brownies are light yet fudgy in the centre topped with toasted walnuts for some crunchy goodness.
GLUTEN-FREE WALNUT BROWNIES
Ingredients: Almond meal, unsweetened cocoa powder, olive oil, eggs, walnuts, organic raw cane sugar, coffee, organic himalayan salt
Loaf pan dimensions: 7×7 square pan
How to store:
Brownies can be stored in a sealed container at room temperature for 2 days. Thereafter, keep refrigerated for up to 1 week. Thaw at room temperature or enjoy it chilled, they are great either way!
Delivery fee: Calculated per km, fulfilled via Lalamove delivery service. Delivery fee will be reflected in the order confirmation before payment (Klang Valley only, exclusions apply).
Disclaimer: Ingredients list does not contain any gluten, however it is possible for cross-contamination to occur in the kitchen. If you are a Celiac and/or highly sensitive, kindly take this into consideration.