gluten-free walnut brownies (RM40/12pcs)

As always, these brownies are made with all-natural ingredients – no preservatives, additives or artificial flavourings. They also happen to be gluten-free, swapping wholewheat flour for almond meal.

These GF Walnut Brownies are light yet fudgy in the centre topped with toasted walnuts for some crunchy goodness.

2019 Brownies Reshoot

Cocoa Walnut Brownies (Breakfirst by Amy)

2019 Brownies Reshoot-7.JPG

2019 Brownies Reshoot-6.JPG

GLUTEN-FREE WALNUT BROWNIES 

Ingredients: Almond meal, unsweetened cocoa powder, olive oil, eggs, walnuts, organic raw cane sugar, coffee, organic himalayan salt

Loaf pan dimensions: 7×7 square pan

Price: RM40/12pcs

How to store:
Brownies can be stored in a sealed container at room temperature for 2 days. Thereafter, keep refrigerated for up to 1 week. Thaw at room temperature or enjoy it chilled, they are great either way!

Delivery fee: Calculated per km, fulfilled via Lalamove delivery service. Delivery fee will be reflected in the order confirmation before payment (Klang Valley only, exclusions apply).

Disclaimer: Ingredients list does not contain any gluten, however it is possible for cross-contamination to occur in the kitchen. If you are a Celiac and/or highly sensitive, kindly take this into consideration.

PLACE YOUR ORDER HERE