the hari jadi cake (RM125/cake)

THE LONG AWAITED MOMENT IS HERE! You can finally get your loved ones (or yourself) a healthy, wholesome birthday cake from the BREAKFIRST menu. I combined flavours we all love most – banana, peanut butter and chocolate. What you can expect from this birthday cake: Fragrant Moist Crumbly Not too sweet Loaded with real banana…

gluten-free walnut brownies (RM40/12pcs)

Yes guys, FINALLY. Brownies are officially out and ready for orders. This has been one of the most highly requested items to be put on the menu. After many tries, I’m finally pleased with the taste and texture, and I believe you will be too! As always, these brownies are made with all-natural ingredients –…

vegan-friendly peanut butter walnut bars (RM30/12pcs)

These Peanut Butter Walnut Bars are my new favourite breakfast and midday snack. Funnily enough, I never intended to put this on the BREAKFIRST menu. It started out as something fun I thought I’d bake on a quiet night, but you guys saw this on Instagram and went nuts! So I’ve since taken some time…

nut butters (RM15-RM35/jar)

Peanut butter on toast, anyone? I grew up eating lots of peanut butter and until today we hardly ever run out of it. Most of us are used to getting our favourite spreads off the shelves in supermarkets, but more often than not, these spreads contain added oil (mostly hydrogenated, which also means trans fat)…

orange cardamom yoghurt loaf (RM40/loaf)

Ladies and gentlemen… introducing the newest addition to the BREAKFIRST pantry! Many of you have been asking for more loaves besides the Wholewheat Banana Bread, so I’ve been experimenting in the kitchen and behold, this new baby is born! During the creation process, I envisioned a bread that wouldn’t require an occasion to indulge; something…

wholewheat banana bread (RM35/loaf)

Bananas for breakfast? Yes. Bananas between meals? Yes. Bananas just because? Yes! There’s something about bananas that are perfect any time of the day. And because mom always buys bananas, we almost never run out at home. One day, I decided to make a loaf of banana bread from overripe bananas and boy, was that…